$68/$75 per person
Our sourdough, cultured butter
Goat's cheese profiterole, caraway, thyme & honey
Smoked duck liver parfait, pickled cucumber & crisp potato
Beef tartare, cultured cream, saltbush & lemon myrtle
Heirloom kales, slow cooked egg, quinoa, comté & mustard
Black angus intercostals, watercress & green chilli
Heirloom tomatoes, tofu curd, fermented gazpacho, basil & sesame
Slow roast red cabbage, prune, parmesan & red apple
Chocolate tart, thai flavours
Goat's milk ice cream, lavender salted caramel
useful things to know
Our set menu is served, like our regular menu has been over the years, in a shared plate style over several courses. The menu here is made up of a collection of our greatest hits from the past 5 years - pescetarians, vegetarians and flexitarians never fear! We can offer you alternatives with ease! Sorry to the vegans out there though, and those with dairy intolerances, we love our butter and cheese too much.
You'll notice the two prices...if you're doing sugar free and are not into dessert, the savoury courses are only $68pp or $75 to include those sweet delights.
This menu will be changing frequently so if your favourite isn't here this week, be sure to check back in with us again soon!