HUNGRY

SMALLER

Our sourdough, sesame butter / 4
Oyster, mignonette ice / 4.5
Duck liver parfait, pickled cucumber & crisp potato / 4

Stracciatella, zucchini flower & salted meyer lemon / 17
Whipped cod roe, Sara's radishes / 14
Raw sea bream, mandarin, fennel & potato / 18
Veal carpaccio, tonnato, oregano & caper / 17

Bigger

Rainbow trout, spring leaves, horseradish & dill / 24
Ricotta gnudi, spring peas, tarragon & lime / 23
Asparagus, fennel cream, green olive & lemon / 15
Butter lettuce leaves / 12
Slow roast red cabbage, prune, parmesan & red apple / 16

 

 


Swordfish, sprouting broccoli, clam, basil & caper / 36
Lamb neck, wild watercress, fermented potato / 30
Black angus intercostals (500g), hazelnut romesco / 48
Half roast chicken, sherry, shiitake & mustard / 42
 

Dessert & cheese

Cheeses served with oat crisp bread, pickled quince & burnt onion marmalade / MP

Buttermilk poached pear, walnut, roast white chocolate & fermented pear sorbet / 17
Banana ice cream, rum, rye, chocolate & coffee / 17
Cherry blossom ice cream, sherry vinegar & strawberry / 10